Tableside cocktail service, light bites, and curated entertainment come together for an unforgettable experience in Arts Club. Bringing sultry sophistication to Tampa’s nightlife scene, this venue – set beneath a constellation of mirror balls – is perfectly suited for live performances, shows, and private events.
Featuring elevated food and beverage from Michelin-star chef, John Fraser, our rooftop dining experience showcases fresh Greek cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef, John Fraser. Open from Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Located on the ground floor and in the heart of the Water Street District, Market at EDITION serves as the gathering place for locals and guests alike. The menu, inspired by the Italian coast, features fresh Neapolitan-style pizzas, charcuterie, and a selection of negronis and spritzes. Start or end your day with a cup of La Colombe and a French pastry at our wraparound coffee bar or on the lush neighborhood terrace.
Taking cues from Tampa’s history in colonial trading and privateering, Punch Room, the first in North America, boasts a menu of over 10 specialty punches – all dedicated to the flavors of the Caribbean and West Indies. There’s no better place to raise a glass, settle in, and enjoy the intimate surroundings.
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